An Overview
of the town of Bodalla
In 2010 Bodalla will
be celebrating 150 years since Thomas Sutcliffe Mort purchased
over 13,000 acres in 1860 and established the Bodalla Estate.
Prior to Mort’s
purchase of the estate, the previous title holder, John Hawdon
had employed managers and spent fourteen years pioneering agricultural
development in the area to little success.
Recognised as an Australian
patron of the 19th century for his contributions to developing
the country’s resources, Mort achieved success in Sydney
establishing the first public wool sales in Australia, promoting
the Sydney to Parramatta railway and setting up the first company
to work some of the recently discovered gold deposits. He also
played a part in the founding of AMP, he pioneered refrigerated
transport and built the business known today as ‘Goldsborough
Mort and Co’.
His decision to move
from tenanted properties to employing managers for his dairy farms
enabled the control of producing milk and cheese of great quality.
His investment in modern machinery to assist the manufacturing
processes at the Estate’s cheese factories gave rise to
the methods being emulated by other farmers. He gradually developed
his total holding to 56,000 acres and provided the foundation
of the dairy industry still continuing today in the district.
The Bodalla village
(in present location) was constructed in 1870 on the main southern
road including a store, smithy, bakery, carpenter’s shop,
company office, public hall and a number of workers cottages.
The hotel was built some four years later after Mort discovered
that alcohol was being consumed despite his preference for prohibition.
The Bodalla School
first operated in 1867 at Comerang Farm and eventually in 1878
after a number of schooling arrangements had been trialled the
Bodalla Public School was completed.
The Mort family dedicated
the building of the All Saints Church to T. S. Mort’s memory
with the foundation stone laid in 1880, two years after his untimely
death from a chill he contracted. The church was completed in
1902.
Over the late 1800’s
and early 1900’s The Bodalla Company endured fluctuations
in economy and converted the Estate into thirteen leased farms
for a time. Eventually, in 1925, the Bodalla Cheese Cooperative
Society Ltd was formed being a combination of the farmers and
the Bodalla Company - most of the farms are still operating today.
The Cooperative purchased two of the Company’s cheese factories
and continued the tradition of cheese-making that had been pioneered
in the early days.
The village was sold
off in 1926 to most of the occupiers of the buildings.
The Bodalla Cheese
Factory was built in 1954 and closed in 1987 owing to lack of
milk supply and production costs.
From its gradual development
into the community of today, its grand attempts at community farming
and experiments in modern methods, its pasture improvement, irrigation,
dairying, husbandry and its failures, the Bodalla story is so
very interesting and integral to the making of the town and the
building of a nation. The beauty of its site and surroundings
still persists and has provided over 150 years of delight.
Bodalla
Referred to as ‘Bodally’
and later ‘Boat Alley’ and was once described as ‘the
Devonshire of the south’. However, the name is commonly
recognised as a derivative of the Aboriginal word ‘Bularra’
meaning ‘near two or many waters’.
The Bodalla Estate Book
Interested in buying
the The Bodalla Estate Book?
Contact Moruya & District Historical Society Inc Telephone:
(02) 4474 3224 or postal address: 85 Campbell St Moruya 2537